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Showing posts with label Dim Sum. Show all posts
Showing posts with label Dim Sum. Show all posts

Thursday, April 19, 2012

OpenPau, Kuta Bali Indonesia

Saw this restaurant on our way to Carrefour. We pop in for a quick bite since we are hungry and it's past lunch time.There's no one in the restaurant at all probably because it's 3pm!!









The waitress who served us doesn't speak much English so we just point at the food we want.. Order some Dim Sum (Siew Mai, Chicken Spring Rolls and BBQ Chicken Buns, don't think there's pork in this place). I've also ordered some fried rice (Nasi Goreng). All up about 10,000RP including 2 juices (Guava and Mango)



Welcome soup 







Food rating Worth getting fat for ? No
Will I return back for more? Nah
Ambience? Has nice sofa seatings
Customer Service? Very polite but doesn't speak much English.

Sunday, May 8, 2011

Tao Heung, Tsim Sha Tsui Hong Kong

Tao Hueng. 3Floor Carnarvon Plaza, Carnarvon Road

This restaurant starts at 7.30am and they only serve dim sum until noon time.


Since it is recommended by many on the internet, I would expect it to be quite nice. We've ordered the usual and here's our verdict











BBQ pork buns- dough is nice and fresh but pork is rather bland.


Siew Mai - too much fatty pork used in the mince

Har Gao- the skin is too tough (taste old too)


Turnip cake- taste sour!!! Have to be old or stale

Sweet and sour pork- I thought it taste alright. Craig thinks it's old or being deep fried long time ago.


Prawn rice roll (Chee Cheong Fan) - probably the best among the 6 dishes.
 

 Part of the restaurant. 


Halfway through the meal I knew they use MSG as my tongue is stinging and so is Craig. I am so thirsty afterwards. It is rather disappointing that any restaurant will need to use MSG (or similar) to make their dishes taste better.


Food rating 
 Worth getting fat for ? Not at all
 Will I return back for more? No
 Ambiance? Nice cosy atmosphere
 Customer Service? We got a trainer as our server and she brought the wrong order the 1st time and after we pointed out to her, she apologized and explained she's just started work. The following dishes are brought by different kitchen staff who are friendly enough